Long Island, New York
Steven Bellone, County Executive
Food may not be safe to eat during and after an emergency. Safe water for drinking, cooking, and personal hygiene includes bottled, boiled, or treated water. Your state, local, or tribal health department can make specific recommendations for boiling or treating water in your area.
Food: Throw away food that may have come in contact with flood or storm water, perishable foods, and those with an unusual odor, color, or texture. When in doubt, throw it out.
Water: Do not use water you suspect or have been told is contaminated contaminated to wash dishes, brush your teeth, wash and prepare food, wash your hands, make ice, or make baby formula.
Note: Do not use your fireplace for cooking until the chimney has been inspected for cracks and damage. Sparks may escape into your attic through an undetected crack and start a fire.
If you prepare formula with boiled water, let the formula cool sufficiently before giving it to an infant.
Clean feeding bottles and nipples with bottled, boiled, or treated water before each use.
Wash your hands before preparing formula and before feeding an infant. You can use alcohol-based hand sanitizer for washing your hands if the water supply is limited
CDC recommends discarding wooden cutting boards, baby bottle nipples, and pacifiers. These items cannot be properly sanitized if they have come into contact with flood waters. Clean and sanitize food-contact surfaces in a four-step process:
After an emergency, especially after flooding, drinking water may not be available or safe to drink for personal use. Do not use water you suspect or have been told is contaminated to wash dishes, brush your teeth, wash and prepare food, make ice, or make baby formula.
Note: Caffeinated drinks and alcohol dehydrate the body, which increases the need for drinking water.
Floods and other disasters can damage drinking water wells and lead to aquifer and well contamination. Flood waters can contaminate well water with livestock waste, human sewage, chemicals, and other contaminants which can lead to illness when used for drinking, bathing, and other hygiene activities.
Before an emergency or a temporary problem with a community water system, a community drinking water treatment facility should have an emergency plan in the event that service is disrupted. Water treatment facilities monitor drinking water to meet federal and state regulations.
Water often can be made safe to drink by boiling, adding disinfectants, or filtering.
IMPORTANT: Water contaminated with fuel or toxic chemicals will not be made safe by boiling or disinfection. Use a different source of water if you know or suspect that water might be contaminated with fuel or toxic chemicals.
If you don’t have safe bottled water, you should boil water to make it safe. Boiling is the surest method to make water safer to drink by killing disease-causing organisms, including viruses, bacteria, and parasites.
You can improve the flat taste of boiled water by pouring it from one container to another and then allowing it to stand for a few hours, OR by adding a pinch of salt for each quart or liter of boiled water.
If the water is cloudy,
If the water is clear,
If you don’t have clean, safe, bottled water and if boiling is not possible, you often can make water safer to drink by using a disinfectant, such as unscented household chlorine bleach, iodine, or chlorine dioxide tablets. These can kill most harmful organisms, such as viruses and bacteria. However, only chlorine dioxide tablets are effective in controlling more resistant organisms, such as the parasite Cryptosporidium.
To disinfect water,
Many portable water filters can remove disease-causing parasites such as Cryptosporidium and Giardia from drinking water. If you are choosing a portable water filter, try to pick one that has a filter pore size small enough to remove both bacteria and parasites. Most portable water filters do not remove viruses.
Carefully read and follow the manufacturer’s instructions for the water filter you intent to use. After filtering, add a disinfectant such as iodine, chlorine, or chlorine dioxide to the filtered water to kill any viruses and remaining bacteria. For more information about water filters, see the Water Treatment Resources section.
To learn more about water filters and treatments that can remove microorganisms such as viruses, bacteria, and parasites (such as Cryptosporidium), see the following resources:
Alternative sources of clean water can be found inside and outside the home. DO NOT DRINK water that has an unusual odor or color, or that you know or suspect might be contaminated with fuel or toxic chemicals; use a different source of water.
The following are possible sources of water:
Listen to reports from local officials for advice on water precautions in your home. It may be necessary to shut off the main water valve to your home to prevent contaminants from entering your piping system.
Water from sources outside the home must be treated as described in Make Water Safe.
Never use water from the following sources:
Joseph F. Williams
John G. Jordan Sr.
Director of the Office of Emergency Management
PO BOX 127
The Office of Emergency Management (OEM) coordinates the county's response to natural or man made disasters. OEM personnel are responsible for the operations of the county's Emergency Operation Center (EOC) and work with local, state, and federal officials in shelter management, planning, resource management, and radiological response coordination.
Phone: (631) 852-4900
Fax: (631) 852-4922
© Suffolk County Government, 2015