Get a Food Kit

  • Store at least a three-day supply of non-perishable food.
  • Select foods that require no refrigeration, preparation or cooking and little or no water.
  • Pack a manual can opener and eating utensils.
  • Avoid salty foods, as they will make you thirsty.
  • Choose foods your family will eat.
  • Ready-to-eat canned meats, fruits and vegetables
  • Protein or fruit bars
  • Dry cereal or granola
  • Peanut butter
  • Dried fruit
  • Nuts
  • Crackers
  • Canned juices
  • Non-perishable pasteurized milk
  • High energy foods
  • Vitamins
  • Food for infants
  • Comfort/stress foods

CONTACT US

Steve Bellone
COUNTY EXECUTIVE

John G. Jordan Sr.
COMMISSIONER

Ed Schneyer
Director of the Office of Emergency Management

102 EAST AVE
BUILDING C0110
YAPHANK, NY
11980-0127
MAIN 631-852-4900
FAX 631-852-4922
SCDFRES@SuffolkCountyny.gov